Four varieties offered for export
Goodarzi Trading lists Akbari, Ahmad Aghaei, Kalleh Ghouchi and Fandoghi pistachios from Kerman and Rafsanjan. The product can be discussed as raw, roasted or salted, in shell or as kernels.
Variety names identify different shapes and market presentations. Buyers should compare representative samples and define measurable acceptance criteria rather than relying on the variety name alone.
Long and round presentations
Akbari and Ahmad Aghaei are generally traded as elongated types, while Kalleh Ghouchi and Fandoghi are rounder presentations. Size within each variety is still specified separately, commonly by ounce count for in-shell nuts.
Export specification checklist
Include these details when comparing offers:
- Variety and crop lot
- In-shell or kernel; raw, roasted or salted
- Size method and agreed tolerance
- Packing: 10 kg or 25 kg vacuum packs, or bulk jute bags
- Aflatoxin laboratory report and required phytosanitary documentation
- Quantity, destination and preferred Incoterms 2020 rule
Frequently asked questions
Which Iranian pistachio varieties are available?
The published range includes Akbari, Ahmad Aghaei, Kalleh Ghouchi and Fandoghi.
Can pistachios be supplied as kernels?
Yes. The listed supply formats include in-shell pistachios and kernels, with raw, roasted or salted processing options.
Which HS code is listed for pistachios?
The site lists HS 0802.51 for Iranian pistachios. The importer should confirm the destination tariff line for the exact product form.